PROVOLONE CHEESE

Description:

Tropical type cheese characteristic of the northern region of the state of Minas Gerais, where it has similar characteristics to Parmesan type cheese, only differing in the mandatory maturation period required by the supervisory body SIF / DIPOA that for Parmesan type cheese is 6 months. While Tropical type cheese from the North Region only 15 days containing the same characteristics of Parmesan chees.